We are celebrating in commemoration of VE day! Remembering those who fought and are here today, and those who couldn't come back. Here's a quick recipe to help you mark the occasion. Enjoy, and happy Friyay!! How are you celebrating today?
Ingredients:
1.2- 1.5kg whole chicken
2 tbsp My Sechuan Chilli Oil
5 tbsp greek yoghurt
Salt & Pepper
Spice Mix:
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1 tsp cumin powder
1 tsp fresh / dried oregano
1 tsp fresh / dried Thyme
Method:
Rub ingredients all over chicken, cover in foil and roast at 170°C fan/ 190°C/ 375° F/ gas 5, for 1hr. Remove foil and let skin brown (1/2 hr). It's ready when the thickest part of the thigh runs clear.
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